UC Food Safety
University of California
UC Food Safety

Food-Specific Resources on Home Food Preservation

Fish

Fermented Foods

  • Yogurt
    • Fermenting Yogurt at Home (University of Georgia, B.A. Nummer, 2002, and the National Center for Home Food Preservation) (PDF 112 KB)
    • Yogurt Made Simple (Washington State University Extension, 2015) (PDF 799 KB)

Fruits

Nuts

Oils, Flavored

Meats and Poultry

Vegetables

Site Creation date 6/1/2009
Webmaster for site:  Zann Gates

Webmaster Email: zgates@ucdavis.edu