UC Delivers  |  ANR News  |  Site Map  

UC Food Safety 

Refrigerated Foods

Refrigerated Foods

Refrigerated foods are not regulated to the same extent as canned food products. Scheduled processes do not need to be filed and the product doesn't need to be submitted for pH testing. There are however, specific labeling issues for these foods.

Refrigerated foods, some rules for processing

North Carolina State University Department of Food Science.

Extended Shelf Life Refrigerated Foods or view as a PDF

Refrigerated Foods Labeling Issues