UC Food Safety 

The FDA Importer's Guide Low-Acid Canned & Acidified Foods

This guide is a series of questions and answers concerning the importation of low-acid and acidifed low acid shelf-stable foods. This pamphlet describes when and how processors of low-acid canned foods and acidified low acid foods can register their establishments with the FDA.

Export Documentation Program

For exporting California food products to other countries.

California Department of Health Services Food and Drug Branch

California DHS FDB Food Safety Program