Fruit and Vegetable Juices
Fruit and Vegetable Juices
With the exception of juices prepared and sold at a retail outlet, all juices must be processed using a hazard analysis and critical control points plan (HACCP). For further general information on HACCP see the HACCP section of this web site.
Code of Federal Regulations Title 21 Part 120
Information pertaining to Juice HACCP regulations can be found here.
Particularly helpful are the question and answer guides and the Hazard and Control Guide:
Juice HACCP Regulation Q&A Part 2
Juice HACCP Hazards and Controls Guidance