Importing and Exporting Food Products
Importing/Exporting Food Products
- The FDA Importer's Guide Low-Acid Canned & Acidified Foods
This guide is a series of questions and answers concerning the importation of low-acid and acidifed low acid shelf-stable foods. This pamphlet describes when and how processors of low-acid canned foods and acidified low acid foods can register their establishments with the FDA.
- Guidance for Importers for Food Security Measures from the FDA.
- Export Documentation Program
For exporting California food products to other countries.
- California Department of Public Health