Importing and Exporting Food Products

The FDA Importer's Guide Low-Acid Canned & Acidified Foods
This guide is a series of questions and answers concerning the importation of low-acid and acidifed low acid shelf-stable foods. This pamphlet describes when and how processors of low-acid canned foods and acidified low acid foods can register their establishments with the FDA.
Guidance for Importers for Food Security Measures from the FDA.
Export Documentation Program
For exporting California food products to other countries.
California Department of Public Health