USDA FSIS Pathogen Reduction/HACCP & HACCP Implementation The USDA FSIS webpage has generic HACCP models, guidance documents, HACCP-based inspection models, general information about the Final Rule, small and very small HACCP implementation information, and a variety of additional resources.
North American Meat Institute (NAMI) This site offers regulatory information, HACCP implementation tips, facts and statistics on the meat industry, links to other AMI members, federal agencies, and industry associations.
International HACCP Alliance This site includes regulation information, HACCP training information, a variety of food safety resources, and information on the Alliance's activities. On the site is an electronic information request form for information on membership and other activities.
Introductory HACCP Training Programs
Grocery Manufacturers Association The Grocery Manufacturers Association (formerly National Food Processors Association) Food Safety Programs Department offers many general, industry specific, basic and advanced HACCP courses across the country each year, including the link above to their online course.
Seafood HACCP Alliance (Association of Food and Drug Officials) The seafood HACCP Alliance provides training and training materials specific to the seafood industry. Lists of upcoming courses are provided.
COMBASE Modelling Toolbox - A collection of software tools to predict microbial responses to temperature, pH, water activity, etc.
University Web Pages
Iowa State University Extension Iowa State University Extension offers generic HACCP, and HACCP demonstration plans for small processors, links to the FDA, USDA FSIS, FDA-CFSAN, Federal Food Drug and Cosmetic Act, and to various industry organizations.
Kansas State University This site has a large number of related links for HACCP and sanitation and has some example SOPs available.
Ohio State University From The Ohio State University Meat Science Extension Program, a list of HACCP Consultants, HACCP plan examples, recall information, lot identification, Listeria control, and emergency management plan example are available for downloading.