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UC Food Safety
University of California
UC Food Safety

Fruit and Vegetable Juices

Juice HACCP

With the exception of juices prepared and sold at a retail outlet, all juices must be processed using a hazard analysis and critical control points plan (HACCP). For further general information on HACCP see the HACCP section of this web site.

Particularly helpful are the question and answer guides and the Hazard and Control Guide:

Juice HACCP Training Programs

Juice Outbreaks

Safer Processing of Juice Video

The California Department of Public Health, Food and Drug Branch developed this video in cooperation with the U.S. Food and Drug Administration, Centers for Disease Control & Prevention, University researchers, and Industry representatives to assist the industry in producing a safer product.

Safer Processing of Juice Video - 2 hours 26 min. total.

Module 1 – Introduction to Food Safety; Juice Products as a Special Case - 3:55 min. 

<img src="http://ucce.ucdavis.edu/media/sb3#fileinfo.filenum#.png" alt="Image from Flash Video" />
Module 1 – Introduction to Food Safety; Juice Products as a Special Case

Module 2 – Regulations, Requirements, and Guidance - 27:44 min.

<img src="http://ucce.ucdavis.edu/media/sb3#fileinfo.filenum#.png" alt="Image from Flash Video" />
Module 2 – Regulations, Requirements, and Guidance

Module 3 – Personnel Practices - 12:17 min.

<img src="http://ucce.ucdavis.edu/media/sb3#fileinfo.filenum#.png" alt="Image from Flash Video" />
Module 3 – Personnel Practices

Module 4 – Cleaning and Sanitizing - 13:27 min.

<img src="http://ucce.ucdavis.edu/media/sb3#fileinfo.filenum#.png" alt="Image from Flash Video" />
Module 4 – Cleaning and Sanitizing

Module 5 – Agricultural Practices and Raw Materials - 18:44

<img src="http://ucce.ucdavis.edu/media/sb3#fileinfo.filenum#.png" alt="Image from Flash Video" />
Module 5 – Agricultural Practices and Raw Materials

Module 6 - Processing, Design and Packaging - 21:18

<img src="http://ucce.ucdavis.edu/media/sb3#fileinfo.filenum#.png" alt="Image from Flash Video" />
Module 6 - Processing, Design and Packaging

Module 7 - Performance Standards and Intervention - 48:35 min.

<img src="http://ucce.ucdavis.edu/media/sb3#fileinfo.filenum#.png" alt="Image from Flash Video" />
Module 7 - Performance Standards and Intervention

Site Creation date 6/1/2009
Webmaster for site:  Zann Gates

Webmaster Email: zgates@ucdavis.edu