UC Food Safety
University of California
UC Food Safety

Highlighted Course

Environmental Monitoring Program, Nov. 12-13, 2018

Join Dr. Linda J. Harris and Dr. Erin DiCaprio from UC Davis as they teach a course in collaboration with Eurofins.

Location:  Fresno, California
Dates: Nov 12-13, 2018

Register Here:  https://reg.abcsignup.com/reg/event_page.aspx?ek=0055-0021-ef2b56e273164de2a00f00f6635ef03f 

Course Description:

Covers microbiological hazards, allergens and allergen validation. Including Listeria and Salmonella mapping and sampling selection.

Learning Objectives:

  • Understand the importance of a robust environmental monitoring program
  • Gain insight to sampling techniques, where to sample and frequency of sampling, target organisms, and data management.
  • Promote knowledge base to conduct environmental testing that adds value to your food safety and quality plans.

 Who should attend?

Intended for those that are looking to improve and/or implement their facility's environmental monitoring program as well as those interested in gaining more knowledge of the environmental monitoring requirement set forth by GFSI schemes. Those involved in the industry include; Quality Control/Assurance personnel, Production Management/Supervisors, Sanitation personnel, and Consultants.

Site Creation date 6/1/2009
Webmaster for site:  Zann Gates

Webmaster Email: zgates@ucdavis.edu