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UC Food Safety
University of California
UC Food Safety

Product Development and Sensory Analysis

Anresco, Inc. (National),


Austin Food Tech, Inc. (California), 


Barry M. Weinstein & Associates (California),

Certified Laboratories, Inc. (National), 


DreamMaker Foods (California), 


ESHA Research (Oregon),

Guelph Food Technology Centre (Ontario, Canada), 

Harry's Fresh Foods (Oregon), (California), 


Jill Silverman Hough (California),


Mercer Foods (California), 


National Food Laboratory, Inc. (California),

NutriData (California), 


Pacific Choice Brands (California),

Product Solutions Research, Inc. (California),

Radich Bor-do-lay, Inc. (California), 


R-TECH (Minnesota),

Sage Food Group (California), 


Sonoma Gourmet Specialty Food Company (California),


Stapleton-Spence Packing Company (California),

The Intrepid Culinologist (California),

The National Food Lab Innovation Center and Tech Center (California), 


Timber Crest Farms (California),

Tragon Corporation (California),

Vegetable Juices, Inc. (National), 


Wilhelmsen Consulting (California), 

Wine Country Kitchens (California),

Site Creation date 6/1/2009
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