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UC Food Safety
University of California
UC Food Safety

Product Development and Sensory Analysis

 Product Development and Sensory Analysis (All States)

ABC Research Corporation (Florida),

Anresco, Inc. (California),

Barry M. Weinstein & Associates (California),

Blagoyevich Consulting Services (California),

ESHA Research (Oregon),

Guelph Food Technology Centre (Ontario),

Harry's Fresh Foods (Oregon),

Jill Silverman Hough (California),

Lawrence-Allen Group NutriLABEL (California),

National Food Laboratory, Inc. (California),

Pacific Choice Brands (California),

Product Solutions Research, Inc. (California),

R-TECH (Minnesota),

Radich Bor-do-lay, Inc. (California),

Sage Food Group (California), 

Sonoma Gourmet Specialty Food Company (California),

The Intrepid Culinologist (California),

Timber Crest Farms (California),

Tragon Corporation (California),

Wilhelmsen Consulting (California),

Wine Country Kitchens (California),

Site Creation date 6/1/2009
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