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UC Food Safety
University of California
UC Food Safety

HACCP

HACCP Regulations (All States)


AEMTEK Laboratories (California), http://aemtek.com/

A&L Analytical Laboratories, Inc. (Tennessee),  http://www.allabs.com

 
AIB International (Kansas),  http://www.aibonline.org
 

American Association of Meat Processors (Pennsylvania),  http://www.aamp.com
 

Apple Leaf, LLC  (National),  http://www.usappleleaf.com
 

Blagoyevich Consulting Services (California),  http://klarify.com/bcs.htm
 

California Microbiological Consulting, Inc. (California),  http://nauticus-usa.com/consul5.html

 
DFA of California (California),  http://www.dfaofca.com
 

Guelph Food Technology Centre (Ontario),  http://www.gftc.ca
 

IDEXX Laboratories, Inc. (Maine),  http://www.idexx.com
 

National Meat Association (California),  http://www.nmaonline.org
 

NSF Davis Fresh (California),  http://www.nsfdavisfresh.org
 

NSF Cook & Thurber (Michigan),  http://www.nsf.org
 

PhF Specialists, Inc. (California),  http://www.phfspec.com
 

PrimusLabs.com (California),  http://www.primuslabs.com
 

Richard Stier (California),  http://www.stratecon-intl.com/rstier.html
 

Silliker Laboratories -  http://www.silliker.com
 

TAP Series LLC (California),  http://www.tapseries.com
 

Technical Food Information Spectrum, Inc. (Georgia),  http://tfisfoodsafety.net/


TWC Consulting (California), www.thirdwheelcheese.com


Wilhelmsen Consulting (California),  http://www.klarify.com

Site Creation date 6/1/2009
Webmaster for site:  Zann Gates

Webmaster Email: zgates@ucdavis.edu