Food Industry Contacts

The following links contain contact information for professionals in the following areas of interest.

This information on products and practices is for informational purposes only and does not constitute an endorsement or recommendation by the University of California. Information is compiled from self-submitted company data and has not been verified by the authors.

A searchable database can be found at the following link:

http://www.fruitandvegetable.ucdavis.edu/Resource_Guides_for_the_Food_Industry_286/

Consultants
Co-Packers
HACCP
Lab Analysis
Low-Moisture Food Pasteurization
Nutritional Labeling
Product Development and Sensory Analysis
Sanitation
Training