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UC Food Safety
University of California
UC Food Safety

FSPCA PC Qualified Individual Course for Human Food 2017

The FSPCA PC Qualified Individual Course for Human Food 2017 will be held at UC Davis on September 20-22nd, 2017 at the Robert Mondavi Institute's Brewery, Winery & Food Pilot Facility, Classroom 1106 & Laboratory 1104.  The last day, Friday, will be a half-day.  

Price is $75.00 for Graduate Students (12 spots total)
Includes morning coffee, lunch on Sept. 20 & 21st, and certificate of completion.  Hard copy of manual and parking permit *not* included.

Price is $500.00 for Industry Members (12 spots total) Includes morning coffee, lunch on Sept. 20 & 2st, hard copy of manual, a parking permit, and certificate of completion.

Course Agenda

REGISTER HERE

FSPCA PREVENTIVE CONTROLS FOR HUMAN FOOD

COURSE DESCRIPTION  (from the FSCPA website)

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

These courses are taught by Lead Instructors trained by the FSPCA, who have been instructed in how to teach the FDA-recognized standardized curriculum.

This course is a prerequisite to the FSPCA PREVENTIVE CONTROLS FOR HUMAN FOOD LEAD INSTRUCTOR TRAINING course.  

Accomodations and Parking

For local hotel information please see the Yolo County Visitor's Guide website. You might find this page helpful as well:  "Welcome to Davis" from the UC Davis Postharvest Technology Center.  Campus parking permits will be available to industry members attending the class. When registering, please check the box on the online registration form to indicate that you will need a visitor parking permit.  They will be available for you at registration on class day, inside.  

For questions regarding registration information, contact Zann Gates. The Lead Instructor and Course Coordinator is Dr. Erin DiCaprio.  Additional instructor will be Alda Pires.

Site Creation date 6/1/2009
Webmaster for site:  Zann Gates

Webmaster Email: zgates@ucdavis.edu