Food-specific Advice
Fish and Seafood
- Safe Seafood: From Water to Table (National Fisheries Institute)
Fruit and Vegetable Juices
- Raw Produce and Fresh-Squeezed Fruit and Vegetable Juices (FDA PDF 3,642k)
Game
- Care and Handling of Game Birds From Field to Table (Kansas State University PDF 26k)
- Field Dressing Deer Pocket Guide (Penn State PDF 158k)
- Hunters need to know: Deer carry E. coli (University of Georgia )
- Proper Care and Handling of Venison: From Field to Table (Penn State PDF 29k)
- Proper Care and Handling of Game Birds: From Field to Table (Penn State PDF 34k)
- Protecting Food Safety When Shooting, Field Dressing, Bringing a Deer Home, and Cutting the Carcass (UC PDF 564k)
- Trichinellosis (CDC PDF 428k)
- West Nile virus and Wild Game Meat (CDC)
Milk and Dairy Products
Poultry
- Egg Basics for the Consumer: Packaging, Storage, and Nutritional Information (UC Pub PDF 195K)
How to recognize freshness and quality in the eggs you buy for your home and family.
Seed Sprouts
- Seed Sprouts (UC Pub PDF 192k)