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UC Food Safety
University of California
UC Food Safety

UC Food Safety Home

Research and Extension faculty at UC Davis, Drs. Erin DiCaprio, Linda Harris, and Trevor Suslow, welcome you to the University of California Food Safety website. Link to presentations, publications, and websites related to the production, harvest and processing of foods. The emphasis is microbial food safety but food biotechnology, food quality, and food security are also addressed.

Fall Food Safety Resources from FightBac (Partnership for Food Safety Education)

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Added October 2017: 

Untreated Surface Water:

Untreated Ground Water:

Added September 2017:  

Updated June 9, 2017:  Nuts and Nut Pastes

UC Food Blog

pistachios Advances in Pistachio Production Short Course offered Nov. 14-16
Posted 10/4/2017 - UC Agriculture and Natural Resources will be offering a three-day, multi-topic Pistachio Production Short Course on Nov. 14-16, 2017. Held in Visalia, this course will provide participants with the latest information and research from several...

UC ANR's 2017-18 Global Food Initiative fellows UC ANR Global Food Initiative fellows take aim at food insecurity and obesity
Posted 10/3/2017 - Three University of California students have been selected by UC Agriculture and Natural Resources as Global Food Initiative (GFI) fellows for 2017-18. UC Berkeley graduate students Kristal Caballero, Elsbeth Sites and Sonya Zhu are the GFI...

Site Creation date 6/1/2009
Webmaster for site:  Zann Gates

Webmaster Email: zgates@ucdavis.edu