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UC Food Safety
University of California
UC Food Safety

UC Food Safety Home

Research and Extension faculty at UC Davis, Drs. Linda Harris, Erin DiCaprio, and Trevor Suslow, welcome you to the University of California Food Safety website. Link to presentations, publications, and websites related to the production, harvest and processing of foods. The emphasis is microbial food safety but food biotechnology, food quality, and food security are also addressed.

Revised December 2016: Holiday Food Safety
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 Added October 2016:

Hazard and Control Guides (from HACCP Information page)

Added June 2016: 

Added to Website - updated May 2016:

 

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UC Food Blog

UC pro tips you can use to enhance holiday meals. Seven tips for enjoying holiday meals
Posted 11/22/2016 - Before you gobble down that Thanksgiving turkey and pumpkin pie, take a moment to maximize your enjoyment. The University of California has experts on every topic imaginable, including food and the science of taste and sensory experience. Here are their...

A syrphid fly hovers over a blossom on a tea plant at the UC Kearney Agricultural Research and Extension Center. New life for tea in the San Joaquin Valley
Posted 11/18/2016 - Fifty-five years ago, Thomas J. Lipton Inc. funded a tea study at the UC Kearney Agricultural Research and Extension Center in Parlier, which is piquing the interest of scientists today. For 18 years, researchers pampered and coaxed 41 tea clones to...

Site Creation date 6/1/2009
Webmaster for site:  Zann Gates

Webmaster Email: zgates@ucdavis.edu