Acidified Food Manufacturing School - Segment 2
Date: September 12, 2017
Time: 8:00 AM - 5:00 PM
Contact: Zann Gates - email@example.com
Sponsor: UC Food Safety
Location: UC Davis Food Science & Technology
This is the best BPCS option for small processors who need Acidified Foods Only. It is mostly online, with a lab/demo in-person component.
UC Davis and North Carolina State University are partnering to offer a “blended-learning” Acidified Foods Manufacturing School. Blended learning means that there is an on-line component (NC State) and an in-person component (NC State or UC Davis).
Please see course website for more information; Segment 1 must be taken online before enrolling in Segment 2.