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UC Food Safety
University of California
UC Food Safety

Acidified Food Manufacturing School - Segment 2

Date: September 12, 2017

Time: 8:00 AM - 5:00 PM

Contact: Zann Gates -

Sponsor: UC Food Safety

Location: UC Davis Food Science & Technology

Event Details 

This is the best BPCS option for small processors who need Acidified Foods Only.  It is mostly online, with a lab/demo in-person component.

UC Davis and North Carolina State University are partnering to offer a “blended-learning” Acidified Foods Manufacturing School. Blended learning means that there is an on-line component (NC State) and an in-person component (NC State or UC Davis).  

Please see course website for more information; Segment 1 must be taken online before enrolling in Segment 2.

Event Reminder


Site Creation date 6/1/2009
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